Topping Cream Noon

Description

INGREDIANTS: Ingredients: Sugar, Dextrose, Hydrogenated Vegetable Fat (From Palm Oil), Emulsifiers (Mono and Diglycerides Of Fatty Acids, Acetic Acid Esters
Of Mono and Diglycerides of Fatty Acids from Palm Oil), Milk Protein, Maltodextrin, Cellulose Gum, Xanthan Gum, Vanilla Flavor,
Anti-caking Agent (Silicon Dioxide).

Package: In Box.

Food Allergy Notice

Wheat.

Directions: To use the topping cream for filling or decorating cake, add the contents of one envelope of NOON topping cream to 1/2 cup (115 ml) of cold
milk in a mixing bowl using a mixer to blend at low speed for 30 sec. and at high speed for 3 minutes (if the kitchen's temperature is over 30C chill empty
bowl before mixing the ingredients). Store ready topping cream covered in a refrigerator and mix before serving.