Jameed (Soup Strarter) Jameedna

Description

INGREDIENTS: Lactic Casein. Wate Spices, Salt.

Package: Vacuum Bag.

Food Allergy Notice

CONTAINS: MILK.
Processed in a facility that also handles sesame.

Cooking Instructions

1. Clean the lamb or the chicken meat before cooking
2. Put the lamb or chicken meat in a cooking pot, add water to cover the meat or chicken, you may add black pepper, cinnamon, bay leaves, saffron, and cardamom to the water to enhance taste.
3. Start boiling the contents while separation the foam until the meat is cooked.
4. Strain the meat, keeping the cooked meat in the cooking pot while pouring the hot meat broth into a separate pot
5. Shake the (ameedna very well.
6. Use scissors to cut the cartone from its upper corner
7. Pour the required quantity of the Jameedna into a clean pot.
8. Mix one cup of Jameedna with one and half cup of meat broth.
9. Add the obtained Jameed Meat Broth to the meat
10. Start heating the meat with the Jameedna and keep cooking for at least fifteen minutes.